BodyRock: Abs Are Made in the Kitchen

19 Jul

Hola!

Hope you’ve been BodyRock-ing away! Kyle & I haven’t been doing our challenge this week (boo) but we have been keeping up with our workouts. I am sick now, so I am lacking energy, but I’m pushing through.

Working out is obviously very important, but so is eating right. You can’t work your butt off & then go eat a Big Mac and expect results. So this week, I have been really focusing on eating really good foods. I have been avoiding sugar (except fruit) and getting lots of veggies in.

Snack: fruit (peaches, strawberries & melon) & yogurt

Lunch: salad! greens (spinach, arugula), corn & black beans, peaches, 1/2 avocado, asparagus, hard boiled egg & almonds… no dressing.

ingredients to make me better, I hope…

My amazing husband made me some homemade chicken noodle soup… celery, carrots, chicken & egg noodles

We took the pups to the new off leash dog park in Peterborough on Wednesday night… they loved it!

Have you been eating well? I try and add in veggies where I can – spinach with pasta and also spinach in smoothies. Opt for veggies/fruit as a snack as well – celery & peanut butter, fruit & yogurt. Another great snack we’ve been eating is almonds, dried cranberries & dark chocolate chips… it’s a nice treat!

As the saying goes “Abs are made in the kitchen.” You aren’t going to get anywhere if you don’t clean up your eating habits!

fruits & veggies;
mrs tasker

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