4W2F: FOOD!

4 Jul

I was scrolling through my pictures on my phone & thought I would share some of the meals I haven’t posted yet. Hopefully these will inspire some dishes of your own!

Lunch on the run: multi grain salad & Mediterranean chicken on naan from Loblaws

Weekend breakfast: 2 poached eggs, 1/2 toasted bun, salsa & cheese

Leftover lunch: pasta from dinner the night before… yum!

Another weekend breakfast: poached eggs, toasted ciabatta bun with blueberries & strawberries

Lunch: spinach, corn, black beans, tomatoes and salsa instead of dressing

As you can see, I use a lot of leftovers in my dishes! I had a left over burger bun from the past week, so I used it for breakfast one morning. Leftover corn & beans from burritos went into a salad for lunch. Even lunch on the run can be healthy… it’s just as easy to make a stop at a grocery store as it is to go through a drive thru.

What are your favourite left overs?

only a few days left!
mrs tasker

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